15th Weurman Flavour Research Symposium; Book of Abstracts

18-22 September 2017; Graz, Austria

Herausgegeben von: Helmar Wiltsche, Barbara Pöllinger-Zierler, Erich Leitner

Ausgabe: Open Access E-Book
ISBN: 978-3-85125-550-8
Umfang: 184 Seiten
Sprache: Englisch
Erschienen: September 2017

The 15th Weurman Flavour Research Symposium took place at Graz University of Technology, Austria between Sept. 18-22, 2017. This symposium is a unique platform for flavour scientists from all over the world offering the opportunity to present and discuss recent trends and developments in the field of flavour research.

Leider ist der Eintrag nur auf English verfügbar.

The 15th Weurman Flavour Research Symposium took place at Graz University of Technology, Austria between Sept. 18-22, 2017. This symposium is a unique platform for flavour scientists from all over the world offering the opportunity to present and discuss recent trends and developments in the field of flavour research.