15th Weurman Flavour Research Symposium; Book of Abstracts

18-22 September 2017; Graz, Austria

published by: Helmar Wiltsche, Barbara Pöllinger-Zierler, Erich Leitner

Issue: Open Access E-Book
ISBN: 978-3-85125-550-8
Scope: 184 pages
Language: Englisch
Release date: September 2017

The 15th Weurman Flavour Research Symposium took place at Graz University of Technology, Austria between Sept. 18-22, 2017. This symposium is a unique platform for flavour scientists from all over the world offering the opportunity to present and discuss recent trends and developments in the field of flavour research.

The 15th Weurman Flavour Research Symposium took place at Graz University of Technology, Austria between Sept. 18-22, 2017. This symposium is a unique platform for flavour scientists from all over the world offering the opportunity to present and discuss recent trends and developments in the field of flavour research.